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STTGR 055
http://www.ericnathan.com/wp-content/uploads/2010/06/STTGR-055.jpgGrilled Blesbok loin with pumpkin, wintergreens, pickled dates, lime and krummel pap as cooked by chef Geoffrey Murray at Zachary's restaurant in the Pezula Resort Knysna.
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STTGR 053
http://www.ericnathan.com/wp-content/uploads/2010/06/STTGR-053.jpgPan fried Peri-peri black tiger prawns with herb and paprika charred tomato quinoa salad served with lemon yoghurt from Daniela's restaurant at Leisure Isle Lodge, Knysna.
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Mushroom salad
http://www.ericnathan.com/wp-content/uploads/2010/06/South-Africa-1828.jpgMushroom, tarragon, grape and pepper salad with olive oil and black pepper.
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Nederburg
http://www.ericnathan.com/wp-content/uploads/2010/06/South-Africa-1844.jpgBottle of limited edition 2010 dry rosé from the Nederburg estate in Paarl, South Africa.
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King klip
http://www.ericnathan.com/wp-content/uploads/2010/06/South-Africa-18151.jpgMiso marinade king klip fish with turnips, breakfast radish, corn spears, mange tout and green tomato marmalade.
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Tasting room dishes
http://www.ericnathan.com/wp-content/uploads/2010/06/South-Africa-1820.jpgCeleriac and buchu risotto (left) and Sous vide quail breast, truffled quail egg and asparagus (right) from the Tasting Room restaurant at Le Quartier Francais in Franschhoek, South Africa.
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Dessert
http://www.ericnathan.com/wp-content/uploads/2010/06/Miscellaneous-0008.jpgStrawberry mousse dessert on a layer of biscuit.
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Cinnamon
http://www.ericnathan.com/wp-content/uploads/2010/06/South-Africa-1872.jpgCinnamon bark.
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Karoo rump of lamb
http://www.ericnathan.com/wp-content/uploads/2010/06/South-Africa-1814.jpgKaroo rump of lamb with mashed potato, garden peas, cucumber, mint and jus.
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Van Ryn's
http://www.ericnathan.com/wp-content/uploads/2010/06/South-Africa-1878.jpgClose-up of a Van Ryn's brandy bottle and label.
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Boschendal bubbly
http://www.ericnathan.com/wp-content/uploads/2010/06/South-Africa-1860.jpgBottle of Boschendal sparkling wine in an ice bucket.
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Italian salami
http://www.ericnathan.com/wp-content/uploads/2010/06/Italy-0090.jpgItalian salami.
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Hand with tilapia
http://www.ericnathan.com/wp-content/uploads/2010/06/Uganda-0196.jpgA man's hand holding fresh tilapia in Uganda.
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Sorghum
http://www.ericnathan.com/wp-content/uploads/2010/06/Uganda-0042.jpgSorghum for sale at a roadside stall in southern Uganda.
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Peanuts
http://www.ericnathan.com/wp-content/uploads/2010/06/India-0482-FT.jpgWoman's hands scooping peanuts at the Gingee Salai market in Pondicherry India.
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Bucket of fish
http://www.ericnathan.com/wp-content/uploads/2010/06/India-0205.jpgAssorted fish in a bucket at Kalapet beach near Pondicherry in India.
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